Me and 2 of my girls got together for a night of mexican eatery. i guess they didn't trust me, since they left me in charge of guacamole, limes & salsa (how rude!). so i decided to make pico de gallo. i love it like a sister, but have never taken the time to make it. it was easy.
i learned online the easiest way to peel a tomato. that's boiling water on the left and ice water on the right. it has to be transferred from one to the other very quickly. it basically peeled itself.
i don't appreciate the time it takes to chop things up. this $7 food processor and i have a close relationship.
el fin.
2 comments:
The pico was bomb! And for the record, we do trust you in the kitchen...u just weren't a Mexican cuisine pro like we are. Smooches...Tam
It was so deliciouso! Let's do it again only a different theme next time im home!
-Erin
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